Discounters: organic segment’s increase but still catching up

In 2015, organic accounted for barely 1% of their food turnover (excluding wine) of hard-discounters. In 5 years, it tripled to reach 3% in September 2020.

However this increase does not allow the network to still catchup with major food retailers, where organic products already take up 5.1% of the expenses.

In one year, the weight of organic products in hard discounters has increased by 0,3 points, compared with 0,6 points for the total food retailers network.

Haut de page